How to Make Legume Haitian Food That Warms the Soul
If you’ve ever wondered how to make legume Haitian food, you’re in the right place. This rich broth, hearty vegetable stew, is one of Haiti’s most loved traditional meals. It’s made with a flavorful mix of eggplant, chayote, spinach, carrots, and your choice of meat or a vegan version option. The result? A thick, delicious … Read more